The year was 1997. The place, a small town in southern Utah called St. George. A lovely couple named Steve and Patricia Stanley started a cafe or restaurant called Cafe Rio Mexican Grill. Cafe Rio served authentic dishes derived from inspired recipes and traditional cooking of Northern Mexico’s Rio Grande region, Southern Texas, and New Mexico. Central to every bite was the idea that each and every ingredient should be fresh and made fresh to order. And you know what? People loved it. They couldn’t get enough of it. So much so, that one restaurant became six. In 2004, these six little restaurants caught the interest of a fine gentleman named Bob Nilsen. He purchased Cafe Rio Menu 2020 from the Stanleys with the idea of spreading the love of making this fresh Mexican food to everyone in and around Utah and beyond.
He made certain to maintain the mantra of “fresh food, made fresh” at the very core in the brand. No freezers. No microwaves. Nothing premade. Our staff begins each day, bright and early, hand-squeezing limes, hand-scooping avocados, simmering sauces and preparing desserts. The crowds that line up at our over 125 Cafe Rio locations today, aren’t the only real ones to adopt notice. We’ve won over 100 awards, from the Best of City Search as well as the Oxnard Salsa Festival towards the Inc. 500 and the Alfred P. Sloan Award. And you know what else? We’re just how to get started.
Cafe Rio opened in 1997 in six Utah locations. Currently, there are fifty-seven locations in ten states: Arizona, California, Montana, Wyoming. Nevada, Colorado, Idaho, and Utah inside the West and then in Maryland and Virginia on the East Coast. A list of locations may be found at http://www.caferio.com/locations.
The VRG spoke with Aubrie inside the Support Center at Cafe Rio. She told us that neither the black beans, the pinto beans nor the rice contain any animal flavors or broths. None of their bread products were made out of L-cysteine being a dough conditioner. The guacamole will not contain gelatin. A soybean-based shortening is used in the kitchen where vegetarian and vegan menu items are prepared separately from meat products.
Aubrie told us that Cafe Rio’s purchasing director is actually a vegetarian and thus is aware of many of the ingredient concerns of vegetarians and vegans. She has created lists (previously available on the web) of menu items which are vegetarian or vegan and is currently updating them. In mid-March 2013, Aubrie stated that “the [updated] vegan and vegetarian information ought to be on our website shortly.”
The update was needed because of a recent ingredient change. Aubrie informed The VRG that
There is a change made recently with the margarine that is utilized inside our California, Maryland, and Virginia locations. Previously the margarine was dairy-free, however with the change made the brand new margarine does contain dairy…If you are looking for vegan or animal-free products in the California, Maryland, and Virginia markets listed here is a list of items that are safe:
* black beans
* pinto beans
* flour tortillas
* corn tortillas
* corn chips
* corn strips for salads
* tostada shells
* Pico de Gallo sauce
* Salsa Fresca
* romaine lettuce
To explain the margarine change, we asked Aubrie if Cafe Rio restaurants in other states use margarine containing dairy. She replied by stating that “all of our own other markets tend not to use dairy-free margarine and that we tend not to anticipate that any changes will be made in the future.”
On its website, Cafe Rio states that most of its food is “fresh and made daily. There aren’t any microwaves or freezers in every of our own locations. There is nothing premade. We don’t have mechanized processed food.” Readers thinking about mkxorn more about Cafe Rio Menu may visit its website: http://www.caferio.com/
The valuables in this article, our website, and our other publications, like the Vegetarian Journal, are not meant to provide personal medical health advice. Medical health advice should be obtained from a qualified health professional. We frequently rely on product and ingredient information from company employees or company statements. Information does change and mistakes will always be possible. Please use your own best judgment about whether a product or service is acceptable to suit your needs. Further research or confirmation may be warranted.