Our Story – Flame Broiler Is Dedicated To Serving You with Delicious, Fast, And Healthy Food!
Founder -Young Lee, who had recently finished UCLA having a degree in economics, had joined the workforce and often found himself on the road. However, he discovered that restaurants serving healthy meals were few and far between.
First Restaurant Opens – Entrepreneurial by nature, in 1995 he opened the very first restaurant in Orange County that served simple, healthy fast food. What better method to solve a problem than to solve it yourself?
Started Franchising – Word regarding the healthy food and quick service at Flame Broiler Locations, and Young quickly became extremely busy. He created a very broad customer base. The widely loved concept appealed to many differing people.
Giving Back for the Community – Mr. Lee begun to give back by feeding the homeless, and very soon begun to sponsor children in need of assistance. He is committed to sponsoring 2 children per location that opens. Today, through Flame Broiler Inc., Mr. Lee sponsors an astounding 338 children.
180 Locations & Growing – Words continued to spread, as well as the founder saw franchising in order to provide even more and more people with a healthy option to fast food while maintaining the top level of service. So the story continues today with 180 Flame Broiler Restaurants in California, Arizona, Florida, Nevada and Oklahoma.
The Flame Broiler is actually a fast food restaurant marketed as being a healthy food and quick company. As you could imagine, The Flame Broiler costs are a little higher, which is generally the common characteristic among the healthier fast food restaurants.
The restaurant’s main offerings include bowls that are either veggie or have meats within it such as beef or chicken. Bowls consist of your liking of meat poured over white or brown rice, and steamed veggies. Along with bowls, they also offer plates which can be similar except they include fruit and salad on the side.
Flame Broiler has opened a location in La Verne, California, under the direction of any first-time franchisee, Josh Fuentes. He’s looking forward to transitioning from previous work with all the Southern California Gas Company to concentrating on Flame Broiler full-time, in accordance with a company press release.
“While doing work for my previous company, I used to be always on the road and found only a few options that are healthy, taste great yet still considered fast food until I used Flame Broiler,” Fuentes said. “I immediately fell crazy about how simple, healthy and affordable it is, and kept making excuses to travel back. It inspired me to have back fit, cleanup my diet and help people change their lifestyle much the same way I have done.”
Flame Broiler’s core menu features rice bowls that start at only 140 calories. The bowls are created with non-GMO white or brown rice, Angus beef, all-natural chicken or organic charbroiled tofu, freshly blanched vegetables, and busvqj with chopped green onions. To have an added flavor kick, guests are invited to top bowls off with Flame Broiler’s proprietary hot sauce, double hot sauce, triple hot sauce or its Korean BBQ-inspired Magic Sauce.
“The Inland Empire has long been a solid region for the brand, and that i know La Verne is going to be no exception,” said Young Lee, CEO and founder of Flame Broiler. “Being a brand, we’re getting excited about watching Josh grow and building a stronger presence inside the community.”